Steam Table Pan Racks - Half-Size - Welded Aluminum - Mobile - Heavy Duty Series

The Dual-Purpose "Workstation on Wheels" for High-Volume Prep and Transport

• Integrated Work Surface: The unit comes standard with a stainless steel top, instantly providing an extra rugged surface for food assembly, plating, or slicing.
• NSF Certified Sanitation: This unit is NSF Certified, meeting the most rigorous public health and safety standards for the foodservice industry. The all-welded construction eliminates the cracks and crevices found in riveted models, preventing the accumulation of dirt and bacteria while ensuring a fully sealable, easy-to-sanitize surface
• Heavy-Duty "Anti-Racking" Design: Built to withstand the torque of daily transport, the frame features extra gussets (1 ½” x 1 ½” x 5/8” thick angle) welded in all four corners. These gussets add an extra 4 ½” of weld per corner, ensuring the rack remains square and stable under heavy loads.
• Superior Construction: The framework is constructed of 1” x 1” x .070” wall aluminum tubing. Unlike racks with riveted guides, the 16 sets of angle runners on this unit feature four 1-inch welds per guide (welded vertically and horizontally), providing maximum strength and eliminating cracks or crevices where dirt can accumulate.
• Reinforced Mobility: To ensure longevity, the 5” stem-type swivel casters are mounted into reinforced channel inserts within the frame tubing, preventing the bending or breaking common with standard stem caster mounts.
• Optimized Capacity: The side-loading design accommodates 16 pans with 3” spacing, allowing for high-density storage in a compact footprint.

• Dimensions: 24 ¼” W x 35” H x 27 3/8” D
• Capacity: 16 Pans (12" x 20")
• Top: Stainless Steel

• Banquets & Catering: Ideal for holding prepared hot food pans ready for the steam table while utilizing the top surface for final plating and garnish.
• Commercial Kitchens: Acts as a mobile prep island that can be deployed to different stations during peak hours to maximize floor space.
• Institutional Foodservice: Durable enough for the heavy transport and wash-down demands of schools, hospitals, and university dining halls.
• Hotel Room Service & Buffets: Provides a clean, professional staging area for restocking buffet lines or organizing large-scale meal deliveries.