Universal Carts - Heavy Duty Series Aluminum

The Supreme Transport Solution for Every Department and Container Size

• Universal Compatibility: Designed to be the one cart that does it all, these units accept a wide range of standard industry containers:
  • 10” x 20” & 20” x 22” Roast & Bake Pans
  • 18” x 26” Roasting Pans & Sheet Pans
  • 18” x 13” Half-Size Sheet Pans
  • 12” x 20” Steam Table Pans
  • 20.75” x 25.5” European Std. Gastro-Norm Pans
  • 15” x 20” & 14” x 18” Service Trays
  • 20” x 20” Cup & Glass Racks
  • Standard Lugs (Models 1356 & 1357 only)
• Heavy-Duty Construction: Built from primary grade aluminum, the framework consists of durable 1” x 1” x .070” wall tubing. The shelves are constructed from heavy-duty 1/2” x 1 1/4” oval tubing, providing a rigid surface that withstands daily abuse.
• Superior Maneuverability: Equipped with four 5” plate-type swivel casters, these carts are easy to maneuver through tight aisles and walk-in coolers.
• Sanitary Design: The all-welded construction eliminates crevices where dirt can collect, and the rust-free aluminum is easy to clean. These units are NSF Certified.

• Standard Universal Cart (Model 1356):
  • Dimensions: 20 7/8” W x 67” H x 27” D
  • Capacity: 6 Shelves with 10 1/2” spacing.
• Double Capacity Universal Cart (Model 1357):
  • Dimensions: 28 1/2” W x 69” H x 32” D
  • Capacity: 7 Shelves with 9” spacing. Designed for larger volume transport.
• High-Capacity Universal Cart (Model 1358):
  • Dimensions: 20 7/8” W x 67” H x 27” D
  • Capacity: 8 Shelves with 7 1/4” spacing.
  • Note: This model will not accept lugs.

• Supermarket Operations: The ultimate "cross-over" cart that moves seamlessly between the meat prep room, the deli counter, and the bakery, handling everything from lugs to sheet pans.
• Large-Scale Catering & Banquets: Simplifies logistics by carrying mixed loads of service trays, glass racks, and steam table pans in a single trip.
• Food Processing & Central Kitchens: Ideal for high-volume production lines that utilize diverse containers like European Standard Gastro-Norm pans and standard roasting pans.
• Hospitality & Hotel Dining: Perfect for the dish room and back-of-house areas where staff need one reliable rack for varied glass racks and bus tubs.
• Institutional Foodservice: A durable, NSF-certified solution for schools and hospitals requiring high-capacity transport of varied meal-delivery components.

• Caster Locks: Add stability during loading (Suffix "CL").
• Bumpers: Protect walls and fixtures with Corner Bumpers (Suffix "B"), Perimeter Bumpers (Suffix "PB"), or Vertical Bumpers (Suffix "VB").
• Medical Grade Casters: Upgrade for quieter, smoother rolling (Suffix "MD").