Sheet Pan Racks - Half-Size - Welded Aluminum - Mobile - Heavy Duty Series

Space-Saving Efficiency with Dual-Purpose Utility

• Multiple Top Options:
  • Stainless Steel Tops: Ideal for general food preparation and plating.
  • Polyethylene Tops: A durable cutting surface perfect for bakery and chopping tasks.
  • Open Top: Perfect for rolling under existing tables to keep bulk ingredients accessible yet out of the way.
• Heavy-Duty Framework: Constructed from 1” square aluminum tubing, the frame is all-welded, eliminating rivets that can loosen over time.
• Reinforced Uprights: To ensure longevity, the uprights are backed with a reinforcing channel. This unique design adds strength to the tubing wall specifically where the caster stem is inserted, preventing the bending or breaking common in inferior racks.
• Superior Angle Guides: The 1 ¼” x 1 5/8” x .100” thick angle guides feature a specialized ribbed design. This ribbing minimizes the surface friction (galling) and flaking that can occur with heavy aluminum-on-aluminum usage, significantly extending the life of your pans.
• User-Friendly Design: The runners are rounded at each end, providing safe, snag-free access to pans during rapid loading and unloading.
• Versatile Compatibility: Designed to hold 13” x 18”, 14” x 18”, and 18” x 26” sheet pans.

• Bakeries: Poly-top models are perfect for rolling dough and holding cooling racks in tight quarters.
• Commercial Kitchens: Use stainless-top models as mobile plating stations that can be rolled to the line during service and tucked away during cleanup.
• Catering & Banquets: Ideal for transporting prepared trays to the service area while providing a surface for final garnishing.
• Fast Casual & QSR: Fits easily under counters to store prepped ingredients for rapid access.

• Under-Counter / Low Profile (Approx. 32” Height):
  • Model 1313: 8-Pan Capacity (3” spacing) w/ Stainless Top. Equipped with four swivel casters (#C480).
  • Model 1314: 8-Pan Capacity (3” spacing) Open Top. Equipped with four swivel casters.
• Under-Counter / Low Profile (30" Height)
  • Model 92028: 7-Pan Capacity (3” spacing) w/ Stainless Top. This specialized unit features two swivel casters (#C480) and two swivel casters with brakes (#C485) for added stability during work. Note: This specific model is not NSF Certified.
• Regular Half-Size (Approx. 38” Height):
  • Model 1311: 10-Pan Capacity (3” spacing) w/ Stainless Top.
  • Model 1312: 10-Pan Capacity (3” spacing) Open Top.
  • Model 92096: 10-Pan Capacity (3” spacing) w/ Poly Top.
  • Model 1321: 6-Pan Capacity (5” spacing) w/ Stainless Top.
  • Model 1322: 6-Pan Capacity (5” spacing) Open Top.
• Bakery Half-Size:
  • Model 95958: 5-Pan Capacity (4 ½” spacing) w/ Poly Top.