Skip to main content
· 2 min read

Built to Last: The Best Beverage Delivery Trucks (BDTs)

Built to Last: The Best Beverage Delivery Trucks (BDTs)
In the fast-paced world of beverage delivery, efficiency and durability are king. Choosing the right beverage delivery truck can significantly impact your bottom line. While many options exist, New Age Industrial’s Bulk Delivery Trucks (BDTs) stand out as a superior choice for discerning beverage distributors.

Unmatched Efficiency with Keg Carrier Compatibility

Unlike competitors’ offerings, New Age Industrial BDTs boast the optional inclusion of innovative drop-in Keg Carriers. These carriers seamlessly integrate with the BDT deck, offering unmatched convenience and versatility.

  • The 51753 Keg Carrier effortlessly transports six 15.5-gallon half-barrel kegs, while the 52064 variant accommodates fifteen sixth-barrel craft kegs.
    This unique feature streamlines beverage loading and unloading, saving you valuable time and labor costs.

Built to Last: Durability You Can Trust

New Age Industrial understands the demands of beverage delivery. That’s why BDTs are engineered with durability in mind:

Heavy-duty, rounded I-beam handles extend vertically through the socket, boosting structural integrity and preventing damage under heavy loads.

Reinforced handle sockets are constructed from single-piece, ¼” thick aluminum extrusions, welded to the deck for maximum strength. These are further bolstered by 1”x2” tube gussets for added stability.

Revolutionary tongue and groove deck system surpasses conventional sheet-wrapped frames. Deck Tube and Deck Slat Extrusions interlock seamlessly and are welded to create a solid, one-piece platform that resists warping and ensures long-lasting performance.

American-Made Quality: A Commitment to Excellence

New Age Industrial is dedicated to providing superior warehouse equipment. Here’s what sets them apart:

Unmatched Durability: Utilizing only raw primary grade aluminum billet for extrusions guarantees unmatched durability and corrosion resistance.

American-Made Quality: Their state-of-the-art facility in Norton, Kansas, houses both extrusion and fabrication processes under one roof. This ensures quality control and reduces reliance on overseas manufacturing.

Dedicated Craftsmanship: A team of skilled American workers takes pride in their craft, ensuring every BDT is built to last.

Invest in Efficiency and Durability: Choose New Age Industrial BDTs

When it comes to beverage delivery trucks, New Age Industrial BDTs reign supreme. From innovative design features to unwavering commitment to quality and American craftsmanship, BDTs offer unmatched efficiency and long-lasting performance.

Empower Your Beverage Delivery Operations with New Age Industrial

At New Age Industrial, we’re revolutionizing storage and transportation within the beverage industry with our innovative, custom-built aluminum solutions. We make the process easy – our flexible manufacturing allows us to create heavy-duty beverage delivery trucks that are lightweight and efficient. Contact us today to learn more about how our American-made BDTs can streamline your operations and empower your entire workflow.

More from the blog

Boost Order Fulfillment Efficiency: The Future of Picking Carts
· 3 min read

Boost Order Fulfillment Efficiency: The Future of Picking Carts

Did you know that the cost of order fulfillment can account for up to 50% of the total cost of goods sold? As consumers demand faster deliveries, warehouses need innovative solutions to pick and fulfill orders efficiently. Enter the picking carts of tomorrow – a game-changer poised to revolutionize

Commercial Kitchen Efficiency: Choosing the Right Mixer Bowl Dolly
· 2 min read

Commercial Kitchen Efficiency: Choosing the Right Mixer Bowl Dolly

In the fast-paced world of commercial kitchens, maximizing efficiency is crucial. One key tool to improve workflow and productivity is the right commercial kitchen bowl dolly. These mobile platforms take the strain out of moving heavy mixer and mixing bowls, allowing staff to focus on food prep, not